Chinese Food
All Recipes
Fish flavored shredded pork
I love to read recipes when I'm idle. Because I've never made fish flavored shredded pork. It was my first time to make it yesterday. I think it's not bad. It's also delicious. Haha
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Stir fried broccoli, fungus, carrot, egg and vegetable
It's a delicious vegetable stir fry. Some meat friends like it, too. Because there are many kinds of dishes in it, it's nutritious and sells well. Easy to learn. Will I tell you that I just love broccoli? In my eyes, other dishes are subjects. O... ...
Fried pork in pot
Merit and virtue
Baked rice with sour bean, beef and cheese
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
Stewed mutton
Mutton stew is a special dish loved by all ethnic groups in Xinjiang. Mutton is tender and easy to digest. It has high protein, low fat and more phospholipid. It has less fat and cholesterol than beef and other meat. Ingredients green radish and... ...
Deep fried egg with cheese and ham
Every day, you have to eat eggs. Boiled eggs, fried eggs, marinated eggs. For a change. Although it's not authentic Japanese style, it's delicious enough to have no friends.
Italian salmon snack
I had fun. I had fun for the Italian guests. I had prepared three colors of decorations at the bottom of the plate, like the Italian flag. But the lack of green zucchini Just a little more carrots
Stewed Beef Brisket with tomato, potato and carrot
Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...
