Cooking Steps

1. 

   Step1:Sliced meat. Thicker and large

2. 

   Step2:Put the sliced meat into the thick water starch. When taking it out, put it in place one by one

3. 

   Step3:Put the pieces of meat wrapped with starch into the oil pan with chopsticks. Fry for 3 minutes for the first time until cooked. Fry for 30 seconds for the second time until crispy

4. 

   Step4:That's what it looks like the first time. Let it go for two minutes and then the second time

5. 

   Step5:Prepare accessories. White vinegar, sugar, salt, MS

6. 

   Step6:Pour in 4 tablespoons of white vinegar, 3 tablespoons of sugar and 1 tablespoon of salt. When the pot is boiling, wait until there is a little bit of white vinegar left. Then put in shredded radish, shredded onion, coriander and fried pork in the pot. Stir continuously for 30 seconds, then out of the pot. Turn off the heat. Hee hee