Chinese Food

Cooking Steps

1. 

   Step1:Slice the tenderloin. Beat it loose with the blad

2. 

   Step2:Put cooking wine, raw soy sauce and egg white and marinate for a whil

3. 

   Step3:Release the raw powder and mix it into past

4. 

   Step4:Chopped garli

5. 

   Step5:Shredded carro

6. 

   Step6:Sliced scallio

7. 

   Step7:In the oil pan, put the meat slices into the wok and fry until they are slightly yellow, then drain the oil

8. 

   Step8:Like thi

9. 

   Step9:Heat the oil again and fry until golden brow

10. 

    Step10:About tha

11. 

    Step11:Sugar, vinegar, salt sauc

12. 

    Step12:Start the oil pan. Stir in the garlic to make it fragran

13. 

    Step13:Put in the sauce and cook until it is thick, then put in the meat slices, scallion shreds, carrot shreds and stir fry until it tastes good