Chinese Food
Pork in pot
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Cooking ingredients
Cooking Steps
Step1:Meat cooking wine, onion and ginger. Marinate for half an hour with a little salt. Stir the egg white and starch evenly. Hang the meat on the paste. Then wrap a layer of dry starch. Fry until golden. Then tomato sauce, sugar, a little vinegar, a little soy sauce, a little salt, monosodium glutamate and chicken essence are mixed to make sauce. Put oil in the bottom of the pot. Heat the oil and pour in the sauce. Then pour in the meat. Stir fry. Put the carrot, onion and coriander on the plate.
Cooking tips:There are skills in making delicious dishes.
