Cooking Steps

1. 

   Step1:First, cut the tenderloin into 3-5mm thick slices. Put them into a bowl. Put 1 tablespoon cooking wine, 2 tablespoons chicken powder and a little salt in the bowl. Marinate for 10 minutes.

2. 

   Step2:Slice of sweet potato. Thickness 3m

3. 

   Step3:Shredded scallion and ginger for later us

4. 

   Step4:Half a bowl of potato flour + a little flour + an egg + a little water to make a paste, and then pour it into the tenderloin and mix wel

5. 

   Step5:Sweet potato slices are also dipped in fried past

6. 

   Step6:Heat the oil for 60% and then put it into sirloin meat and sweet potato slices one by one. Fry the oil for the first time until it is slightly yellow and remove it. Continue to heat the oil until it is 80% hot. Then fry the sirloin meat and sweet potato slices once again. At this time, pay attention to observe that the sweet potato slices must be good first. Remove the sirloin meat one by one after aging.

7. 

   Step7:Keep the oil in the bottom of the pot. After heating, put the chopped shredded onion and ginger into the stir fry. Pour in the mixed juice (old vinegar + rice vinegar + white granulated sugar + salt + water). Stir it clockwise until it is thick, then pour in the fried sirloin and sweet potato. Stir quickly. After all the juices are soaked, leave the pot.