Chinese Food
Pork in pot
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Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～
Cooking ingredients
Cooking Steps
Step1:First prepare a piece of tenderloin. Cut it into pieces about 5cm long, 3cm wide and 0.3cm thick. Then add half the egg white. Marinate with a tablespoon of cooking wine for 15 minute
Step2:Make batter. Use an egg white. Add a small amount of vegetable oil into the batter. Mix well. Then add a small pinch of soda powder. Slowly add starch. Mix well. Then continue adding starch. Until you feel that the batter will not fall when you wrap the meat slices
Step3:It's fried. Put oil in the pot. Wrap the marinated fillet with starch paste. Put it in when the oil is 70% hot. Smal
Step4:Leave a small amount of oil in the pot. Stir in the onion, ginger and garlic. Add three tablespoons of vinegar and three tablespoons of sugar. Add a little water. Collect the juice over high heat. Thicken the sauce and pour it into the fried meat slices. Mix the thick juice on the meat slices with a spatula. Then leave the pot and sprinkle with a little radish shreds to match the color. Let's have a better look
Cooking tips:Marinate the meat with egg white and cooking wine for a while. Cooking wine can remove the fishiness. And egg white can make the tenderness of the tenderness of the tenderness of the tenderness of the tenderness of the tenderness of the tenderness of the tenderness of the tenderness of the tenderness of the tenderness of the crispy pork. Because many people say that the sodas are not good. So for the sake of health, the pork is delicious. So you don't need to add chicken powder, monosodium glutamate or anything. And chicken powder, monosodium glutamate It's bad for eyesight. It may also cause early gray hair. So when cooking, try not to add or cook delicious dishes.
