Chinese Food

Cooking Steps

1. 

   Step1:Slice the loin. 35mm thick. Wash with cold water repeatedly. Soak in water for 30 minute

2. 

   Step2:Add cooking wine, salt, starch, water and oil to the meat and stir until it can hang the pulp.

3. 

   Step3:50% hot. Deep fry. Medium low heat. About 50 second

4. 

   Step4:Fry until the color changes and the shape is fixed. Then heat the oil pan. Continue to fr

5. 

   Step5:That's the effect of the second blast

6. 

   Step6:Then pour out the oil in the oil pan. Leave a little bit. Everyone follow the steps I said. In the pan, heat a spoonful of sugar. After two spoonfuls of water and sugar, add a spoonful of vinegar, a spoonful of ketchup, put in the shredded onion, carrot, ginger, turn on the fire, put in the sliced meat, stir fry, hang the pulp, and then start the pan...

7. 

   Step7:If you like cilantro, you can also put i