Step1:Slice the loin. 35mm thick. Wash with cold water repeatedly. Soak in water for 30 minute
Step2:Add cooking wine, salt, starch, water and oil to the meat and stir until it can hang the pulp.
Step3:50% hot. Deep fry. Medium low heat. About 50 second
Step4:Fry until the color changes and the shape is fixed. Then heat the oil pan. Continue to fr
Step5:That's the effect of the second blast
Step6:Then pour out the oil in the oil pan. Leave a little bit. Everyone follow the steps I said. In the pan, heat a spoonful of sugar. After two spoonfuls of water and sugar, add a spoonful of vinegar, a spoonful of ketchup, put in the shredded onion, carrot, ginger, turn on the fire, put in the sliced meat, stir fry, hang the pulp, and then start the pan...
Step7:If you like cilantro, you can also put i
Cooking tips:There are skills in making delicious dishes.