Chinese Food
Pork in pot
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I wanted to make a pot of pork, but I put less batter in order to eat for myself. I found that it's a little worse than the pot of pork after frying. So I let myself go. I made such a dish according to my imagination. Let's call it the strange flavor of the loin.
Cooking ingredients
Cooking Steps
Step1:Sliced tenderloin. Not too thic
Step2:First, soak the fillet in cooking wine for a whil
Step3:Ingredients and shredding reserv
Step4:Starch in tenderloi
Step5:Deep fried meat slices in oil po
Step6:Blow it up agai
Step7:Another pot. Stir fry the ingredients for a few times
Step8:Sauce. Because I made it completely according to my imagination later. I made the sauce with the same amount of sugar and tomato sauce. I put half of the sugar in the white vinegar. Take oyster sauce to see my requirements for saltiness
Step9:Boil the sauce. Stir fry the meat slice
Step10:Sprinkle cilantro out of the pot. The effect is good. It's sour and sweet
Cooking tips:There are skills in making delicious dishes.
