Chinese Food
All Recipes
Macarone
I always wanted to be a pony. But every time I tasted the sweeter than sugar, I recoiled. Then I heard about all kinds of difficulties and complications about pony. I recoiled again. But when I saw her elegant body and gorgeous clothes, I couldn... ...
Red bean and black rice porridge
Eat well
Babao porridge
Mungbean was sent by a friend. I found it today. I put some. Medlar was bought by my husband. By the way, I put some in it.
Cupcakes made in oven (Cranberry muffin)
I can't be idle, but I don't want to make complicated ones. So I have to make this kind of cranberry Muffin Cake. Zero failure super simple quick cake. But this time I was a little disappointed. I can only put three cups. Maybe my paper cup is a... ...
A delicious beauty dish
How is it? Just look at my soap and you'll drool. OK. I'll admit it. It's to steal yidiha. I went to my good friend's mother-in-law's house to play the soft and sticky pig's hoof with Q. I was completely conquered. In fact, the taste buds like m... ...
[tomato recipe] toffee sandwich biscuit -- yikoulan in biscuit version
Toffee. It's a kind of Western candy. It's made of caramel or molasses and cream. It's imported with biscuits. Caramel and cream are intertwined. It's very nice to be passionate. This is the memory of the sweets that children often eat. It's unf... ...
Raisin scones
A small bread belongs to one person. If one doesn't want to cook at home, one can try to make this kind of bread which is too simple to be any more.
Scrambled egg with tomato
Scrambled eggs with tomatoes is my true love. You can mix rice or noodles. It's a survival skill.
~Homemade red bean stuffing ~ simplified bread making machine
As a filling, red bean filling is essential. In previous years, most of it was bought out of the box, because the bean paste is delicious but hard to cook, wash and fry. It can't take too much time to avoid people's fear. This time, I used a laz... ...
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Shuflei cheese cake
Preparation - 1. Weigh all materials. 2. Prepare an 8-inch soft rubber mold. 3. Soften cream cheese. 4. Separate the yolk from the protein. 5. Butter dissolves in water. 6. Preheat the oven to 160 ℃. 7. Prepare hot water for baking.
