Chinese Food
All Recipes
Banana egg tart
I haven't eaten egg tart for a long time. My daughter is greedy again. There is still a banana left at home. I made this banana egg tart. It's crispy outside and soft inside. It's delicious -
Muffin Cake
Muffin Cake is also called miaofe cake. It's suitable for cupcakes.
Lemon cup pound cake
I haven't moved the oven for a long time. Try it today. Make a fresh one.
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
Sweet and sour dried eel
Colleagues brought back dried eel from Hainan. Because there are old people at home. It's softer. I've seen other people do it for only 2 hours before. I've tried it before and I think it's a little shorter. I feel it's just salty for a night. N... ...
Bright fruit
In fact, I don't make regular rice cakes. The regular ones should be made of glutinous rice flour. I only have the cassava flour left over from the crystal moon cake before. So I pretend it. One of the snacks that I used to eat when I went to Da... ...
Three delicacies
I think it's delicious. So I want to try it for my husband. My husband grew up abroad when he was very young, so he didn't eat a lot of Chinese food. I got this dish this time. He is very fond of food. A whole basin was eaten up. If the sauce is... ...
[tomato formula] French macarone's pink line: successful creation of macarone
Macarons are Italian desserts made of protein, almond powder, sugar and icing. They are usually filled with fruit jam or cream between the two biscuits. Their skin is crisp and the inside is soft. Macarone has an interesting alias - girl's breas... ...
