Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the cranberries dry.

2. 

   Step2:Butter softens. Microwave can be used for one minute.

3. 

   Step3:Add sugar powder to the butter. Stir well. Add the broken egg mixture twice. Beat until half done.

4. 

   Step4:Add dried cranberries and sifted low powder to the oil syrup. Stir until all is warm.

5. 

   Step5:The dough is rolled into long strips and wrapped with oil paper.

6. 

   Step6:After freezing in the refrigerator for 30 to 60 minutes, take out the slices.

7. 

   Step7:Preheat the oven for 5 minutes. The temperature is 165 degrees. Heat up and down. Bake for 20 to 25 minutes.

8. 

   Step8:Finished product. The biscuits taken out of the oven may be a little soft in the middle. After a while, they will gradually harden.