Cranberry biscuit

low powder:130g butter:70g whole egg liquid:2 sugar powder:60g Cranberry dry:30g salt:1g https://cp1.douguo.com/upload/caiku/5/a/e/yuan_5a15f6a02909df230e1e9912704881ae.jpg

Cranberry biscuit

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Cranberry biscuit

Cranberry biscuit

Cooking Steps

  1. Step1:Measurement by kitchen scale. Preparation of material

  2. Step2:Mix the softened butter and sugar powder evenly, and then add the egg liquid to mix evenly.

  3. Step3:Sift in low powde

  4. Step4:Roll it into a cylinder. Wrap it with plastic wrap and refrigerate for 30 minutes. Take it out and slice it. Put it on baking paper.

  5. Step5:Preheat the oven for 10 minutes. Put the pan in the oven. Heat it up and down for 170 degrees. Bake it for 15 minutes. Do not take it out immediately after the oven jumps off. Heat it for 3 minutes, then take it out and cool it. You can enjoy the delicious food

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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