Chinese Food
Cranberry biscuit
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The crisp and fragrant Cranberry is really popular with young friends. It's also the most popular biscuit I've made in a while. It's not necessary to send some to friends far away.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut cranberries into small pieces for later us
Step3:Mix the softened butter with sugar powde
Step4:Beat until fluffy. Add the whole egg mixture in several time
Step5:To complete fusion, and every time you add it, you need to add it again after fusio
Step6:Sift in low gluten flour and mix wel
Step7:Add cranberrie
Step8:Use a rubber scraper. Mix gently until there is no dry powder
Step9:With the help of plastic film and mould, it is well shaped and sent to the refrigerator for freezin
Step10:Take out the frozen Cranberry dough. Slice evenl
Step11:Even on a baking tray lined with oiled pape
Step12:Into the middle of the oven. Select cookie one click operatio
Step13:Remove when golden brow
Cooking tips:1. The butter must be softened in place in advance. The cookies made in this way will be crisper. 2. The eggs must also be taken out in advance, returned to room temperature, and added in several times. Each time you add them, you need to beat them to fusion. Then add the next time. 3. The gold plate is slower than the black plate with its own heat conduction. It needs to be baked for several minutes. 4. The baking time and temperature are only for reference. There are skills for making delicious dishes.
