Cooking Steps

1. 

   Step1:Prepare basic ingredient

2. 

   Step2:Butter soften cut 250g in containe

3. 

   Step3:Add sugar powder. You can choose low sugar if you make it yourself. It's healthier

4. 

   Step4:Chopped cranberries for later us

5. 

   Step5:Double the size of butter. Add eggs and continue to beat evenly

6. 

   Step6:Put cranberries in butte

7. 

   Step7:Mix wel

8. 

   Step8:Sift low gluten flour three times into butte

9. 

   Step9:Mix wel

10. 

    Step10:Tile in container. Refrigerate for 40 minute

11. 

    Step11:Take it out of the fridge in 40 minutes. Cut it into small pieces. Put it in the baking pan. Leave a gap between each cookie

12. 

    Step12:Preheat the oven. Bake at 160 ℃ for 18 minute

13. 

    Step13:It's delicious. It's delicious. Let it cool and put it in the shade. Tomorrow you can eat it as early as possible. Have you learned it? Remember to hand in your homewor