Chinese Food

Cooking Steps

1. 

   Step1:Softened butte

2. 

   Step2:Add sugar powde

3. 

   Step3:Add egg liqui

4. 

   Step4:Add cranberrie

5. 

   Step5:Sift in flou

6. 

   Step6:Mixed dough. Knead it into square strips. Wrap it with plastic wrap and put it in the refrigerator freezer for about an hour. Take it out and slice it

7. 

   Step7:The oven is 150160 degrees. I bake it up and down for 2025 minutes. I turn off the power when I see a little bit of coloring. After I take it out, the color will be darker later. The proportion of the sugar powder I make is a little smaller. I also make it according to others. But the children eat it. It's enough to add so much sugar