Chinese Food
Bacon and cheese bread
(69648 views)
The cheese bacon outside has always been my great love. In the past, the thick cheese with bacon is the best match for breakfast. When baking this bread, it's fragrant all over the house. The old lady praised it. My little brother also rushed to eat it. -
Cooking ingredients
Cooking Steps
Step1:Put all the main ingredients except butter into the bread machine. First put the liquid into the salt / sugar and then the flour. Dig a small hole for winning the prize and put the yeast into it. Start the iMix program in the bread machine and knead the dough for 20 minutes.
Step2:After 20 minutes of kneading, add 20g of softened butter, and then knead for another 20 minutes according to the iMix procedure until the film is out.
Step3:After the dough is smooth, a thin film must be mixed.
Step4:Take out the smooth dough. Cover with plastic wrap. Ferment to twice the size.
Step5:Take out the fermented dough and divide it into 6 parts. Exhaust and roll. Cover with plastic film and relax for 15 minutes.
Step6:Press the loose dough apart. Put on Bacon.
Step7:Sprinkle some cheese.
Step8:Then roll it up. Use a knife to cut its 1 into 2. Pay attention not to cut it when cutting.
Step9:Preheat the oven. Ferment the dough to twice the size. Brush the surface with egg liquid and sprinkle chopped chives.
Step10:Up and down the middle of the fire. 180 degrees for 20 minutes.
Step11:It's delicious when baking.
Cooking tips:When the dough is hungry, you must pay attention to it. It must be repaired, or it will spread. There are skills in making delicious dishes.
