Chinese Food
All Recipes
Bacon and cheese bread
The cheese bacon outside has always been my great love. In the past, the thick cheese with bacon is the best match for breakfast. When baking this bread, it's fragrant all over the house. The old lady praised it. My little brother also rushed to eat it. -
Kidney bean soup with tremella and ham
Most of the soup needs to be stewed slowly to show the freshness and beauty of the soup. In order to facilitate cooking, ham soup perfectly solves this problem. In the case of greatly shortened time, the soup is endowed with a delicious attribut... ...
A golden breakfast full of energy
Today I made this energy full breakfast set of gold, which is made of whole wheat butter, jam, Bacon, milk, corn and fruit porridge. The Kwai sticks were made the day before. The second day, the morning fix was done quickly. Speaking of Dharma s... ...
@Got a problem of cooking@
I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and c... ...
[onion, ham, potato fillet] a better way to eat potatoes than meat
Chives, ham and potato angles can be used as staple food, snacks and wine. The fried sweet potato horn is fragrant, soft and glutinous. It's full of spicy, salty and burnt flavors. When you bite it, the hot air comes out. It's full and fat. It's... ...
Vegetable pasta
After the night shift, I was very hungry. The elder sister who was engaged in hygiene sent me delicious pasta. After a little improvement, ha ha became what it is now.
Steamed oyster with golden garlic
Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese call them source of roots and super rice of the sea. They are the only shel... ...
Scallion soda cake
I saw it in a book. Someone else's prescription. But I don't think the salt head is enough. It's a little too hot. So I changed it. It's convenient for me to make it next time.
Fried and steamed winter melon with black bean
It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Seaweed and meat loaf
I don't want to eat shallot. I saw the bread roll passing by. It seems that I want to become a bread master. I'm eager to try it when I come back. I made the seaweed and meat pine bread roll with shallot and sesame. It seems that shallot is not ... ...
White radish balls
I've bought it once outside. My son likes it very much. I'd like to buy it. But considering the oil problem outside, I think I'll learn to make some. My son said it's better than what he bought outside. Ha ha.
Sichuan cold noodles
Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...
The most fascinating dish in the Jianghu in autumn
This spicy and enchanting dry fried chrysalis is one of the classic Shandong dishes. It is nutritious and suitable for all ages. It can effectively improve the level of white blood cells in the human body, so as to improve the immune function of... ...
