[onion, ham, potato fillet] a better way to eat potatoes than meat recipe-Chinese Food-best chinese food recipes-cooking food

[onion, ham, potato fillet] a better way to eat potatoes than meat

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Chives, ham and potato angles can be used as staple food, snacks and wine. The fried sweet potato horn is fragrant, soft and glutinous. It's full of spicy, salty and burnt flavors. When you bite it, the hot air comes out. It's full and fat. It's better than eating meat. Plus the salty ham, it's absolutely a double enjoyment of taste and taste. It's not compared with the traditional chips and chips.

Cooking ingredients

ground black pepper:moderate amount

salt and pepper:moderate amount

oil:moderate amount

Cooking Steps

Step1:Materials are ready.

Step2:Wash the soil on the surface of potatoes. Dry the water on the surface with kitchen paper. Cut the skin into 12 slices (8 slices for each).

Step3:Cut onions and peppers into small pieces. Cut chives into scallions. Cut ham into small pieces for later use.

Step4:Put some oil on the fire. When it's 70% hot, fry the potatoes.

Step5:Fry the potatoes until they are golden on both sides.

Step6:Take out the drained oil.

Step7:Leave the oil in the pan. Put in chopped onion and ham and stir fry to taste.

Step8:Then put in the potatoes. Stir well.

Step9:Stir in sea salt, black pepper, salt and pepper and stir fry well.

Step10:Sprinkle chopped scallion and stir fry well.

Cooking tips:1. Be sure to wipe the water on the potato skin. Otherwise, it is easy to splash oil when frying. 2. If you like a more fragrant taste, potatoes can be fried a little more. 3. The ingredients can also be matched at will. Changing chives and ham into spices and bacon becomes another flavor. There are skills in making delicious dishes.