Chinese Food
Stewed ham pot
(72639 views)
It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to make any dishes. I can only think about what dishes are suitable for inventory or hot pot ~).
Cooking ingredients
Cooking Steps
Step1:Wash and cut cucumber, onion, cabbage, carrot, potato and tomato. Cucumber, onion and cabbages are easy to ripen in these materials. Then you can cut them a little bigger. Carrots and potatoes are not easy to ripen. Cut them smaller. Tomatoes should be cut smaller. Because there is no ketchup, use tomatoes instead. It's easy to make juice by cutting smaller. Cut the sausage into pieces. Put them all together into the soup pot of the induction cooker.
Step2:Pour the required seasoning into the dish. Add proper water. Mix well. (there is no detailed picture of using seasoning this time. This picture was taken when making braised pork last time. To tell you how many spoons are mentioned in the material. The spoons are of this specification.)
Step3:Cook for about ten minutes. Finished products. The drumsticks in the picture are New Orleans drumsticks made at noon. Because they are not successful, there is no recipe.
Cooking tips:Pakchoi and cucumber will come out of the water, so you can't add too much water in the process of adding seasoning. There are skills in making delicious dishes.
