Chinese Food
Chicken leg castle with black pepper
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I want to eat my own hamburger. It's really time consuming. But because of my health, I would like to spend time preparing a rich meal for my family and myself.
Cooking ingredients
Cooking Steps
Step1:Put the liquid in the toaster. Then add the flour. Stir. Add butter when the flour is in a ball. After kneading the surface, test its toughness. Pull out the unbreakable glove fil
Step2:Put the dough in a bowl sprinkled with a little dry powder. Keep the temperature at 29 ℃ and start the dough
Step3:It's about 3040 minutes. Poke a hole in the center with your finger. If the hole doesn't retract, it's ready
Step4:Spli
Step5:Roll round, cover with plastic wrap, second hair
Step6:After the hair is done, brush the surface with egg liquid. Sprinkle oats
Step7:180 ° for 20 minute
Step8:Bake till golde
Step9:Wash the chicken leg meat and remove the bone. Pat the tendon with the back of the knif
Step10:Make holes in the leg meat with a for
Step11:Sprinkle cooking wine, pepper and other chicken marinade on the skin. Marinate overnigh
Step12:Prepare tomatoes. Wash lettuc
Step13:Prepare flour. Egg liqui
Step14:Marinated chicken leg with egg whit
Step15:Wrap the flour again. Dip the egg liquid again. Wrap the flour again. Repeat twice
Step16:Oil temperature 120130. Fry in small heat until golden. Drai
Step17:Cut the bread with a knife. Put the lettuce and fried chicken leg into it. Put on the salad dressing and tomato slices ~ dangdangdangdang A good western breakfast will be ready
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:It's better to chop the sinew with the back of the knife. It's a little soft. There are skills in making delicious dishes.
