Chinese Food
Bread with low oil and sugar
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A kind of In recent years, the low fat, low sugar, low cholesterol and low fermentation of Ginkgo biloba are really popular, ranging from the most common breakfast of Jews to the popularity of New York food circle. It has a tough taste. The skin is crisp. A kind of See here for the detailed steps of shaping the original Beiguo and Beiguo- A kind of ︎ the formula is 6 quantities - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2394?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:All the materials are put into the bread machine. Opening and noodle progra
Step2:Knead to expansion stag
Step3:Take it out and divide it into 6 equal parts. Each part is about 70g. Cover with plastic wrap and let it stand for 20 minutes
Step4:Cut some block oil pape
Step5:Take out a piece of dough and shape it into a cow tongue. Roll the rolling pin up three times from the middle, and then down three times. If there are bubbles, discharge
Step6:Turn over. Turn sideways. Press the bottom thi
Step7:Roll up from top to bottom. Press the seam tightly every time. Finally, squeeze the seam to death
Step8:Cover with plastic wrap and let stand for 510 minute
Step9:Take out a long strip of hands and gently rub the dough from the middle to both sides to make it longer. The length is 2528cm. Press flat at one end and roll it open with a rolling pi
Step10:Knead the seams. Make a sweet circle with the seams facing up [novice can't plastic check the steps of the original Beiguo in my recipe. This is the link above. It's very clear, so there's no more verbosity here.
Step11:On oiled paper. (if you like a big circle, you can use gloves to expand it.) this way, you can put it into the oven for fermentation. Fermentation at 30 ℃ for half an hour.
Step12:When the fermentation is about to be good, prepare the sugar water to boil the shellfish. Put sugar in the pot. Boil until there are small bubbles in the pot, then turn the minimum fire to maintain. Do not boil. (it's not easy to beat small bubbles of brown sugar. Just use the water of white sugar to replace you and find the state according to the picture.
Step13:The fermented shell fruit becomes fat obviously. The fermentation time is too long. The temperature is well controlled
Step14:Put in the fermented shellfish directly. Cook the front for 30 seconds. Oil paper can be thrown in together. It will fall off naturally when it meets water. Pull it out and cook on the opposite side for 30 seconds.
Step15:Drain the excess water after waterlogging. It doesn't matter if you fold it now. It will spread when baking. Put it into the middle layer of the preheated oven. Heat it up and down for 200 ℃ 2025 minutes (adjust according to the temper of the oven). After the color is satisfactory, timely cover the tin paper.
Step16:Finished product drawin
Cooking tips:A kind of ︎ the water absorption of flour of each brand is different. When using the new formula, remember to leave about 10 grams for adjustment. Avoid too much liquid to make the dough too sticky ～ A kind of Coconut oil can be replaced by butter, corn oil and olive oil A kind of If you want to look good, you must master the length. I wrote it on it. It's too long and too short. A kind of The interface must be sealed.. Otherwise, the fermentation, cooking and baking stages are all likely to collapse. Before cooking, if it breaks, there is still a chance to remedy it. The last two processes are really ha ha. A kind of Don't boil the water used to boil the shellfish. Keep it in a small bubble state. White sugar and brown sugar will do. Brown sugar looks good A kind of Preheat the oven in advance. Master the time by yourself. It's better to cook the bagels in the nearest oven within two minutes. Don't stay too long. There are skills in making delicious dishes.
