Chinese Food
Pistachio whole wheat bread
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I like the pistachio whole wheat toast posted on Weibo some time ago. Although the organization is not so satisfactory, it's very convenient to use the bread machine. It's fully automatic except for the rear oil. It's not hard. The effect is thin skin, soft and delicious. It has the taste of Medron vanilla, chibbada ~ ~ it's sent to Aunt Mao. It's delicious. Just record the recipe. It's easy to check and improve the wheat from the countryside. Little V made whole wheat flour There's nothing in the house, but there must be gluten (gluten, wheat gluten) that is the secret of simple manipulation of gluten strength of whole wheat bread~~
Cooking ingredients
Cooking Steps
Step1:Put soymilk, salt, sugar and mixed whole wheat flour into the bread barrel. Put yeast powder on the flou
Step2:Select 700g medium roasted color according to whole wheat
Step3:After the dough is basically formed, add coconut oil, olive oil and tea oil
Step4:At the end of the procedure, take out the inner barrel with anti scalding gloves and shake it slightly. Take out the bread gently and put it in the low temperature fresh-keeping bag at room temperature to make the skin softer
Step5:Let it cool completely. It's better to put it overnight. Then take it out and slice it with a bread knife.
Cooking tips:1. I wholesale the gluten powder in the local haidal starch factory. I can also find it on Taobao. 2. The gluten powder can be slightly reduced because it feels a little tight when testing the film. 3. The amount of the kernel is a little more. It can be reduced to 6070g. The inclusion should be higher. 4. Before the kernel is put into the fruit box, it can be drained with clear water for better combination with the dough. There are skills in making delicious dishes.
