Chinese Food
Lazy whole wheat bread
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There's flour here. I don't want to eat whole wheat flour. I think it's only when it's delicious that I can stick to it. I can really keep a good eating habit. So there's no need to embarrass myself. It's hard to do well when there are different situations in the process. However, after finishing the work, it will be found that the process is really simple and there is not much technical content
Cooking ingredients
Cooking Steps
Step1:250g flour. 250g whole wheat flour (Xinliang brand). 5g dry yeas
Step2:Add 200g pure milk. Three eggs (three. One is missing in the picture
Step3:Add a teaspoon of salt. Add some olive oil (butter is better. If you don't have butter and olive oil at home, use ordinary cooking oil). Then mix well
Step4:It's almost like this. You can wake up to twice the size in 40 minutes at room temperature in May
Step5:If it's a honeycomb inside, it's O
Step6:Rub for ten minutes to exhaus
Step7:If you have nuts and raisins, you can add them. If you don't have them, you can add them before or after you wake up. I add them after you wake up. Then I use my hands to make small dosage forms and put them on the tin paper separately. Twice wake up. It will get bigger at this time. It will be OK in a few minutes
Step8:Put it in the oven. 160-170 ℃ (it depends on the size of your own oven and bread. My small oven uses 165 ℃). 15 minutes
Step9:It doesn't look good. It's just a small dough pulled out at will. But it can be baked
Step10:Insid
Cooking tips:I did it for the first time. I didn't follow other people's instructions completely. Here are a few points for you to refer to. 1. According to the proportion of flour I like. After letting go of milk, don't put the water in a hurry. Stir it. If it's too dry, then add some water. I've added 100g a little more. After waking up, the flour is particularly sticky. So the raisins that I wanted to roll up couldn't be rolled up. I just kept them together. 2 No rubbing. Because I forgot__ -) ┌. But after finishing, I think it's OK not to rub the film. It's no effect. And it's faster. Although my hands are sticky, so the shape is not very good. But it doesn't matter if I eat well. So if I don't master the water in the process of cooking, don't lose heart. 3. It's very delicious to add some coconut chips if possible. There are skills for making delicious dishes.
