Cooking Steps

1. 

   Step1:Put all the seeds into the bread machine and knead them into a ball. Refrigerate for 2472 hours.

2. 

   Step2:After taking it out, tear it into small pieces and put it into the bread machine. Then add the main dough materials except butter. Use the [sweet bread] program. When you hear the roar, add butter and knead for another 5 minutes. End the program manually and start the [dough program] for 15 minutes?

3. 

   Step3:Take it out. Divide it into two parts. Exhaust. Cover with plastic wrap. Relax for 15 minutes.

4. 

   Step4:Put the dough on the oiled paper. Roll it into a circle (it is recommended to be thick in the middle and thin in the four sides). Spread the red bean paste with a distance of 1cm from the edge. Then spread another round dough.

5. 

   Step5:Buckle up a bowl in the middle. First cut according to | and then s . Then cut according to ┊ . It's divided into 24 parts. Then it's all twisted to the same layer.

6. 

   Step6:Put it in the oven. Ferment it to twice the size. Take it out. Brush with egg liquid and white sesame. Preheat the oven at 170 ℃. Heat it up and down. Keep it in the middle layer for 26 minutes. Cool it for 5 minutes and take it out. (when the color is almost the same. Cover the tin paper

7. 

   Step7:It's a bit of a failure. I feel like a golden lion...