Chinese Food

Donkey rolling

Donkey rolling

Spring rolls with bean paste

Glutinous rice balls

Lollipop rolls

Many children don't want to eat. Their parents are in a hurry. Here's the meal. The baby must be willing to eat it.

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Chaetomium

My son likes this snack

[fresh home cooking] lotus root slices with honey beans

Children don't like to eat lotus root. So they will make lotus root with different patterns. This time, they will fill the lotus root with bean paste filling. They will steam it in the upper pot. They will cool the slices and feel sweet, waxy an... ...

Delicious crispy egg yolk

Chinese pastry. It's similar to wife's cake. It's just that the stuffing is replaced with salted egg yolk.. The salted egg yolk tastes really good after baking.

Leprosy

Whole wheat bread without kneading

I made cream cheese. There was a lot of whey left. It happened that the whole wheat flour at home would be destroyed. So I used it to make knead free whole wheat bread with a slightly hard taste. But it's very healthy. For those who like to eat ... ...

Donkey rolling

When it comes to rolling donkeys, I've never eaten them. I haven't even made them. They were sold on the street. I suddenly wanted to eat them. So I bought some materials to start. They taste good. It was a success for the first time. Because it... ...

Spring cake with bean paste

I like to use electric pancakes and pancakes. It's quick to use less oil. Today I use spring roll skin and Dousha to make sweet spring cakes. My favorite relatives can make a share for you during the new year. -

Sweet potato with bean sauce and sesame

Donkey rolling

New Year's cake means high year by year. But we call it donkey rolling in the north

Healthy red date glutinous rice

There is no way to resist the glutinous rice food. Glutinous rice balls and zongzi are all kinds of love. The glutinous rice is made according to my mother's usual way of eight treasure rice. But there is no eight treasure rice when I count it. ... ...

Sweet glutinous donkey rolls

Donkey rolling

Traditional food in old Beijing. There are two flavors to choose from.

Brewed bread

Jiuniang cake is a seasonal snack in Suzhou. The best time to taste it is around Qingming. There's still some left in the wine bought by making wine balls. Just try it. -

Croissant bun

Lazy version of all materials except butter and bean paste into the bread machine. Press and face key. Wait for all materials to mix, then put butter and face to finish, then press fermentation key. One and a half hours fermentation is finished.... ...