Chinese Food
Donkey rolling
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Cooking ingredients
Cooking Steps
Step1:Appropriate glutinous rice and milk. Mix well. Just use chopsticks. Don't dirty your hands.
Step2:Pour the mixed glutinous rice paste on the greased paper of the toast, and then spread the greased paper on it. Roll the dough roll to form a uniform slice suitable for entering the pot. Well, I'll put the oil paper into the steamer directly. It's OK to steam for 15 minutes.
Step3:Take out the steamed glutinous rice paste and oil paper together. Put them on the kitchen platform. Spread the red bean paste evenly with a fork. You can spread some more. Then start to wrap inside from the corner. Wrap into a cylinder. Then sprinkle soybean powder on the skin. At this time, it won't stick. Dip a knife in cold water and cut it directly into the desired size.
Step4:Set the plate. Sprinkle soybean powder on the bottom of the plate. First, it will prevent sticking to the bottom of the plate. Second, it will look good. That's it. A simple and quick donkey rolling is done. Never touch it.
Cooking tips:Many people say that it's hard to make glutinous rice when it's steamed. In fact, it only needs to be spread on top and bottom of the greased paper for baking bread. It's easy to flatten it with a rolling pin. It's good for cooking.
