Chinese Food
Golden donkey rolls
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Remember a popular saying a while ago - it's not the alarm clock that wakes me up every morning. It's the dream. This may be true for those who struggle all the way in the workplace. But for a freelancer like me, what wakes me up in the morning is my hungry stomach and tumbling stomach. Every day I look forward to what kind of breakfast and dinner I will prepare for myself. Every meal has an impatient expectation. (welcome to exchange more kitchen anecdotes. Please add wechat-ejm2467) food. It's not my career. It's my hobbies. I have experienced eating and not eating. I have a special feeling for food. Every year I have 12 special periods of complete fasting without eating anything. It's not about losing weight. It's not about religion. In order to have a better connection with the body, I don't eat anything for seven days, just drink water. Taoism calls it Bigu, and I understand it as the purification and washing of the body and mind.
Cooking ingredients
Cooking Steps
Step1:1. prepare the raw materials in advance. In order to make it convenient for me to buy jujube puree directl
Step2:2. Stir fry soybeans and peanuts in a pot. I suggest you stir fry them in open fire, because they will be more fragrant. If you don't want to do it, you can bake it in the oven. Bean noodles with a little peanuts will be more fragrant (secret weapon
Step3:3. Mix the glutinous rice flour into a dough with a proper amount of warm water to melt white sugar, and then put it into a steamer for steaming. In order to prevent the bottom from sticking during steaming, a little sesame oil can be applied
Step4:4. Wash your hands. Put the steamed dough on the non stick cloth sprinkled with soybean flour at the bottom and roll the dough into a rectangular block. Try to make it thinner and longer. Put stuffing in the middle (depending on your taste)
Step5:5. Slowly roll from one end to the other and grow into strips. After evenly rubbing, use a knife to cut into small steamed bread for loading
Step6:6. Shape and dish. Sprinkle with bean flour for eatin
Cooking tips:1. When steaming glutinous rice flour, you can put a little sesame oil on the bottom of the plate to prevent sticking to the plate. 2. Adding a little peanut in soybean noodles will make it more fragrant (secret weapon). You have skills in making delicious dishes.
