Chinese Food

Cooking Steps

1. 

   Step1:Finished product photo. Steps not take

2. 

   Step2:1. Mix glutinous rice flour with sugar water (if you want to be soft the next day, add 2 packets of lotus root flour

3. 

   Step3:Steam for 20 minute

4. 

   Step4:Put a layer of lard on the plastic wrap. Put the steamed dough on the plastic wrap. Take another piece of insurance wrap with lard on top. Roll the rolling pin flat

5. 

   Step5:Cut the top plastic wrap. Put the bean paste on the rolled dough. Then roll it flat, roll it up and cut it into pieces

6. 

   Step6:Dip in soybean powder. Finis