Chinese Food
Delicious snacks
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I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family and friends are full of praise after tasting it. Besides, Dongxi, who is simple and has real ingredients, can rest assured only when he and his family eat it.
Cooking ingredients
Cooking Steps
Step1:The mixing degree of glutinous rice flour and warm water as shown in the figur
Step2:Put on the plastic wrap and steam on the water for about 20 minute
Step3:In my family, it's raw bean powder. You can buy cooked bean powder directly
Step4:After frying, sift the bean flour through a sieve to make it more delicat
Step5:Fine bean powder is fragran
Step6:Steamed glutinous rice. Put some oil on your hands and steam it out of the bowl to cool it
Step7:Doumian is spread on the panel and steamed glutinous rice balls are put on it. Oil the rolling pin and dry the dough into a rectangle
Step8:Dousha A kind of A small amount of water can only be used when mixed with bean paste. It can be spread on the rolled glutinous rice ball
Step9:Just roll it up. If you want to bring it to your friends, you can wrap it up with plastic wrap like a picture. After you open it, you can have a cup of warm tea and share your afternoon tea with your friends
Step10:happyendin
Cooking tips:1. If there is a lot of glutinous rice flour, you need to increase the steaming time properly. The more time it takes, the less easy it is to be steamed. 2. You need to add the fresh-keeping film for steaming. 3. You need to be clockwise and even. 4. You need to add a little bit of water to the bean paste or it will be diluted all at once. 5. You can put more bean noodles on it to make it delicious.
