Donkey rolling

Shuimo glutinous rice flour:260g sugar:50g purified water:240ml coconut oil:5g red bean paste:200g cooked soybean flour:40g https://cp1.douguo.com/upload/caiku/a/c/8/yuan_ac161372e7772ed7b76351722ad1ae98.jpeg

Donkey rolling

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Donkey rolling

September 9 Double Ninth Festival must-have rice cake donkey roll soft waxy sweet. Super delicious donkey roll can be done at home. Don't talk and act quickly. Let's do it together.

Cooking Steps

  1. Step1:It's delicious.

  2. Step2:Water milled glutinous rice flour is sifted into the container. (key must use water to grind glutinous rice flour

  3. Step3:Add in the sugar (no sugar can be used as soft white sugar. The taste is not very different

  4. Step4:Add purified water (no purified water available for filtration. No tap water available

  5. Step5:Stir evenly (until the glutinous rice paste is free of particles

  6. Step6:Pour the mixed glutinous rice paste into a shallow plate. There is no shallow pan for other shallow containers. The purpose of the shallow pan is to make the glutinous rice paste have wider heating surface and ripen faster

  7. Step7:Covered with plastic wrap. Steam for 30 minutes. (cover the pot. Start timing after the lid is steamed

  8. Step8:Prepare a fresh-keeping bag for steamed glutinous rice dough. Add coconut oil. Knead the coconut oil in the bag until each corner is full of coconut oil. (coconut oil will form crystalline state when it is lower than 25 ℃. It needs to be used after water separation and melting.

  9. Step9:Steam the glutinous rice dough. Remove the preservative film. Use a rubber scraper to move the glutinous rice dough along the edge as shown in the figure

  10. Step10:Put the glutinous rice dough into a fresh-keeping bag filled with coconut oil. First, knead the glutinous rice dough evenly across the fresh-keeping bag to make it taste better and soft.

  11. Step11:Use a rolling pin to roll the glutinous rice dough into a rectangle, as shown in the figure

  12. Step12:Use scissors to cut open the fresh-keeping bag. Spread red bean paste on the surface. Reserve 1cm below without filling. Preheat 4-5cm above without filling. As shown in the figure

  13. Step13:Roll up the glutinous rice flour from top to bottom, as shown in the figure

  14. Step14:Rolled donkey rolls embry

  15. Step15:Sprinkle cooked soybean powder on the surface. Sprinkle evenly.

  16. Step16:Use a sharp knife to cut into the size you like.

  17. Step17:Serve on a plate.

Cooking tips:1. The water ground glutinous rice flour can't be replaced. The ordinary glutinous rice flour will make the donkey roll taste rough and harden overnight. 2. Red bean sauce can be bought out of the box. You can also make it yourself. You can refer to the recipe of black bean sauce. 3. Soya bean powder can be bought out of the box. You can also make it yourself. Stir fry the soya bean. Beat it into powder with a wall breaking machine or a cooking machine. Sift before use. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Donkey rolling

Chinese food recipes

Donkey rolling recipes

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