Chinese Food
Donkey rolling
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Beijing traditional snacks are made of glutinous rice noodles and red bean paste. Because the outer layer is wrapped with fried soybean noodles. It looks like the loess that the donkey has been rolling on the ground. So it's called donkey rolling.
Cooking ingredients
Cooking Steps
Step1:Add water to dried red beans. The water level is higher than the three fingers of red bean noodles. Use the bean tendon function of electric rice pressure cooker.
Step2:The cooked red beans can be poured into the blender and mashed. If there is no blender, the juice function of the blender can also be used. Beat the bean paste into the filter cloth. Squeeze out the excess water.
Step3:Add brown sugar. Stir fry over low heat. Prevent sticking. Add a little corn oil.
Step4:Stir fry the bean paste into a ball. Let it cool for standb
Step5:Glutinous rice flour, white sugar and pure milk mixtur
Step6:Proper amount of pure milk. Knead into dough. Knead until there is no powder in the basin. The hands are clean. The dough should be kneaded when it is still. Automatic spreading is preferre
Step7:Put high temperature resistant silicone oil paper on the shallow plate. Put the dough in the plate. The dough will be spread automatically. Steam for 25 minutes.
Step8:Take out the wet cloth and let it dry until it is not hot. During this period, put the soybean noodles on the crushed black sesame seeds and put them in the pot. Stir fry them over low heat. Stir fry until the color of soybean noodles is darker and the smell of soybean wafts out. Serve for later use.
Step9:Pull the cooked glutinous rice noodles into small dosage forms, tear them into skins and wrap them with bean paste filling.
Step10:Put it into the cooked soybean flour. Roll it. Cover the skin with bean powder.
Step11:Cool through. Bag and seal.
Cooking tips:1. Red bean paste should be dried before frying. In this way, the frying time will be shortened. Bean fans who like to eat big bean paste can ignore the process of making paste. 2. Bean fans with bad intestines and stomach, as well as the elderly and children, should not be eaten at night or in small amount. It is easy to suffer from indigestion. There are skills in making delicious dishes.
