Chinese Food
Kung Fu Donkey Meat fire
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It began in the Tang Dynasty and flourished in the Qing Dynasty. Now it has become one of the three famous Chinese snacks as well as Shaxian snack and Lanzhou ramen.
Cooking ingredients
Cooking Steps
Step1:A jin of noodles and six liang of water. He woke up for half an hour. Flapjack.
Step2:Sliced donkey mea
Step3:Add the donkey meat to the skin of the fire.
Cooking tips:There are skills in cooking donkey meat when it's hot.
