Chinese Food
Burning clouds
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Cooking ingredients
Cooking Steps
Step1:Put some mayonnaise or ketchup on the toast. No, it's o
Step2:Beat the egg white (just like making Qifeng cake. It has a small sharp point
Step3:Put the protein on the toast. Concave and concave shape (it is recommended to use a scraper to erect several small tips of different sizes. It will be a little scorched and nice when baking
Step4:Dig another hole in the middle. Put the yolk in. Sprinkle a little black pepper on the yolk
Step5:Put it in the oven. Bake it 180 degrees to the protein, and it will be slightly burnt. About ten minute
Step6:After the protein is colored, turn the heat to the maximum and bake the toast crispy. Be careful not to burn it
Cooking tips:It's hard to bake the yolk. If it's not fresh, it's fishy. It's recommended to sprinkle a little black pepper on the yolk. If it's protein, it's not too fishy with sugar. There are skills in making delicious dishes.
