Chinese Food
CC's firewood chicken
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During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself after I came back. The taste is very good. Because my oil is well used, I feel that it's more delicious than the outside. I really want to have the impulse to open a family.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken into pieces. Mix the egg white, proper salt and a small amount of bean powder. This will make the chicken tender.
Step2:Pour oil into the pot. The oil should be at least half of the chicken. Heat the oil to 80-90% heat. Put in the small dried pepper. Eight or nine pieces of anise. Stir in the chicken until the color changes. Stir for two or three minutes. Then take out the chicken pieces.
Step3:Put the oil in the pot into the spice bag, garlic cloves, ginger, Pixian bean cloves, pickled ginger slices and sugar and stir fry until fragrant. Then put in half a small bowl of dried pepper. Half a small bowl of spicy millet. Continue to stir fry. Be careful not to stir fry pepper.
Step4:Add clear water or boiled stock. The amount of soup should be able to cover the chicken pieces that will be poured in a while, but not too much. Add some salt, fresh pepper and ginger slices. Bring to a boil. Then add chicken and onion.
Step5:When the water boils again, simmer on medium heat for about 10 minutes. When the soft and hard are suitable, you can start the pot
Cooking tips:You can't use the old chicken. If it's not too tender, you can change the cooking step into a pressure cooker to make dishes delicious.
