Cooking Steps

1. 

   Step1:Depilate and wash the pig tail. Slice ginger and dice garlic at will. Spring onions are rolled into a festival.

2. 

   Step2:Heat the oil in the pot. When the oil is 80% hot, stir fry the ginger and garlic. Add the bean paste and pepper until golden.

3. 

   Step3:Add pig tail and stir fry. Stir fry until the pig skin is light golden.

4. 

   Step4:Twist the garlic and boil it with water. Add more water. Put cooking wine, rock sugar, star anise, fragrant leaves, cinnamon, soy sauce, white pepper in the middle, and then put the spring onion Festival. Cover and simmer for about 30 minutes.

5. 

   Step5:Simmer until there is a small amount of soup left in the pot. Uncover the pot. Put the garlic just twisted out. Turn the heat to collect the juice and bright oil. Mix a small amount of chicken essence.

6. 

   Step6:In the face of such a bowl of braised pig tail with moderate soft glutinous and beautiful color, we have no reason to refuse it.