Chinese Food

Cooking Steps

1. 

   Step1:Cut bamboo shoots into pieces and blanch them for standb

2. 

   Step2:Mushroom foam hair, cut white gour

3. 

   Step3:Brown sugar, raw extraction containe

4. 

   Step4:Burn the oil until it is six ripe, stir fry it with scallion and ginger, bamboo shoots and winter melo

5. 

   Step5:Put in the mushrooms and stir fry. Pour in the sugar water and cover for five minutes (after the mushrooms are soaked, use a knife to cut the cross shape on the mushrooms. Let the mushrooms taste

6. 

   Step6:Stir fry and salt for one minut

7. 

   Step7:Pour in the water starch and stir evenly to prepare the po

8. 

   Step8:Sprinkle with scallions after servin