Cooking Steps

1. 

   Step1:Wash pork tenderloi

2. 

   Step2:Cut into chunks about 1.5 inches long

3. 

   Step3:Take a big bowl, put in the meat. Add ginger and 2 tablespoons of barbecue sauce (barbecue sauce itself is very salty. There is no need to add salt, monosodium glutamate and other seasoning. Also do not add cooking wine. In this way, when the pickled water comes out and the sauce is too thin, it cannot be wrapped on the surface of the meat. If the meat is fishy, marinate the meat with cooking wine, onion ginger or some lemon juice for an hour first, then marinate the meat with barbecue sauce.)

4. 

   Step4:After mixing, use a toothpick to make a small hole in each side of the meat. Then use your hand to knead it for 2 minutes to make it taste better. Then put it into the refrigerator and marinate it for 24 hours

5. 

   Step5:Preheat the oven. Heat it up and down for 200 degrees. Put the meat evenly on the baking net. Bake for about 5 minutes until the sauce on the surface of the meat is dried and skinned

6. 

   Step6:Then brush honey on the surface of the meat. Pay attention to brush every surface

7. 

   Step7:Turn the heat to 180 degrees. Bake for another 20 minutes. If you want the honey on the surface to be thicker and brighter, you can brush it again halfway

8. 

   Step8:Finally, take out the roasted meat. After cooling, slice and dish it.