Chinese Food
Barbecued pork with rice in casserole
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I used to make barbecued pork in the oven. The Jiuyang iron kettle electromagnetic rice cooker f40t5 has thick inner liner and many functions. The first thing I thought of was to make barbecued pork with it. I didn't expect that the finished product would be popular as soon as it came out of the pot. Even the mother-in-law who rarely eats meat was full of praise. Haha. I feel really accomplished. The happiest thing is that the food was recognized by her family. Of course, it's the contribution of the iron kettle The barbecued pork baked in iron pot is much better than that baked in oven. The meat is not dry and tastes better. It's worth recommending. In addition, it is recommended to choose plum blossom meat for meat selection. Plum blossom meat is the upper shoulder meat of pigs. It is said that the meat on each pig is only 5 or 6 Jin. It is 20 cm long. The lean meat on the cross section accounts for 90%. During this period, there are several thin fat shreds crisscross. Therefore, it is especially tender and fragrant when eating. It is not greasy at all. Its meat is delicious and delicious. It will not be old for a long time. Of course. It's not necessary to use plum blossom meat. It's OK to use colorful meat if you don't have it.
Cooking ingredients
Cooking Steps
Step1:Prepare the meat of plum blossom. Cut it into long strips (the meat is tender, not greasy, and long boiled
Step2:Wash and wash plum meat. Add cooking wine, onion and ginge
Step3:Add barbecue sauce, raw soy sauce, soy sauce (soy sauce with light color can be omitted). Repeatedly grasp. Seal the film and refrigerate for one night
Step4:Brush vegetable oil on the inside of electric rice cooker to prevent contaminatio
Step5:Put the cured pork into the rice cooker. Brush a layer of barbecue sauce on i
Step6:Iron cauldron electric rice cooker with common cooking functio
Step7:After cooking, turn over the barbecued pork and brush a layer of barbecue sauce. Turn on the cooking button again. This time, it's about 10-15 minutes. Take a look in the middle. At this time, it's scorching. See if the juice is viscous and reduces, and then it's out of the pot
Step8:The roasted pork is red and bright. The soup is not too thick. Slice it when eating. Brush the remaining juice with a layer
Step9:It's very fragrant. The barbecued pork with plum blossom meat is fragrant but not greasy and tender
Step10:Finished drawings.
Cooking tips:1. The amount of barbecue sauce can be a little larger. It's so salty. Another juicy one doesn't like the paste pot. 2. In the middle of the second procedure, you need to open it to check. To avoid the paste pot 3, I choose the barbecue sauce. I like the heavy taste. You can also use honey instead of 4. You can also choose the pork without plum blossom meat. You have skills in making delicious dishes.
