Chinese Food
Barbecued pork with honey sauce
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Barbecue is our special dish in Guangdong. Especially in restaurants around Guangzhou, if there is a delivery window, barbecue is a must. Good barbecue, bright color, fragrant, tender and juicy. For a while. Go to the tea restaurant. I must order barbecue. These weekend, I try to make barbecue in my own oven at home. Actually, it's not difficult. But my barbecue is a simple version. It only uses raw soy sauce, white sugar and white wine to marinate. When I bake it, I brush some oil and honey to make it look better. The roasted meat is scorched outside and tender inside. It's sweet and delicious. In the days when you are lazy to cook, you can cut some barbecued pork and fry a green vegetable. It's already a delicious meal. It's best to make barbecue with fat and thin meat. But our family like to be thin. For the first time, I used plum meat. For the second time, I used the foot seed part of my front leg. I think it's more delicious because it's a little gluten. It's a little gelatinous when it's baked. -
Cooking ingredients
Cooking Steps
Step1:Choose pork. Cut into thin strips (the best choice is plum meat or foot seed meat. Friends who are not afraid of greasy are better to choose streaky meat).
Step2:Wash pork and drain.
Step3:Put the pork in the dish.
Step4:Make sauce. Put sugar, soy sauce and white wine into a bowl. Mix well.
Step5:Pour the sauce into the cooking basin. Mix well with the pork.
Step6:Seal the plastic wrap. Refrigerate for more than 12 hours. Take it out and put it on the grill. Let it drip dry.
Step7:Apply cooking oil and honey evenly with a brush.
Step8:Preheat the oven at 220 ℃. Heat it up and down. Place the second layer of the oven. Bake for 40 minutes (put a baking tray covered with tin paper on the lower layer). When baking, take out the pork every 10 minutes and turn it over. Apply cooking oil and honey.
Step9:Take out the roasted pork and slice it.
Cooking tips:The baking time should be adjusted according to the size of your own oven and pork. When baking meat, we should observe at any time, try to avoid burning. If the temperature is high, we should adjust it down in time or adjust the position of the grill. The sauce of pickled pork must be able to completely submerge the pork. The proportion of the sauce should be recorded. The ratio of white sugar, raw soy sauce and white wine is 3-4-1. If the sauce is less, add some more. Students who like to dip in the sauce can cook some barbecue sauce and pour it on the cut barbecue according to the proportion. It's not easy to cook pork once. You can make more at one time. It's better to steam it or microwave it when eating. There are skills in making delicious dishes.
