Cooking Steps

1. 

   Step1:Salt 3 tbsp; pepper right amount; barbecue sauce, cooking wine, soy sauce, sugar, oil consumption, cooking wine 2 tbsp each; 1 tbsp old soy sauce in a bowl and mix well for use. Cut the onion into three sections. Slice the ginger and dice the garlic.

2. 

   Step2:Wash the streaky pork, chicken, chicken leg, cut the streaky pork and chicken into 23 pieces and put them into the bowl. Pour in the mixed juice, put in the ginger, scallion and garlic rice and mix them well. Use toothpick and make a hole in the meat for better taste. Refrigerate for one night (more than 10 hours)

3. 

   Step3:Take the meat out of the refrigerator. Use kitchen paper to suck up the excess juice. Preheat the upper and lower layers of the oven at 200 ° for 5 minutes. Put the meat on the middle layer of the grill for baking. Put the lower layer of the grill into the pan to receive the dripped oil juice (it's better to put a piece of oil suction paper on the pan to facilitate cleaning); bake the upper and lower layers at 200 ° for 20 minutes, take out the honey, then bake for 10 minutes, take out the flanging, and then bake for 12 minutes.

4. 

   Step4:Finished roasted chicken le