Cantonese barbecued pork (for the elderly and children)

tenderloin:300g Li Jinji barbecued pork paste:moderate amount oyster sauce:moderate amount scallion, ginger and garlic:moderate amount honey:moderate amount https://cp1.douguo.com/upload/caiku/d/7/f/yuan_d7a17457d01fbe322122c75d7517067f.jpeg

Cantonese barbecued pork (for the elderly and children)

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Cantonese barbecued pork (for the elderly and children)

Barbecued pork is one of the most representative dishes in Guangdong. According to the principle, fat and thin should be the best. Here for the elderly and children's teeth. With pork tenderloin. It's very tender. It's suitable for all ages. The method is simple.

Cooking Steps

  1. Step1:Prepare raw materials. Please ignore the sirloin.

  2. Step2:Stab meat with fork. It's easy to tast

  3. Step3:Put all kinds of materials in a big basi

  4. Step4:Put the meat in and spread evenl

  5. Step5:Cover with plastic wrap. Refrigerate overnigh

  6. Step6:Spread oil paper or tin paper on the baking tray. Put the whole marinated ridge in i

  7. Step7:It should be explained here. If you want to bake it quickly, cut it (faster). If you want to burn it outside, you can feel it tender inside (more time-consuming)

  8. Step8:Cover with tin paper. Preheat the oven at 130140 degrees. Bake for 2 hours. Turn over halfway. Finally brush the sauce and then fire 170 ℃ for 2030 minutes. Brush the honey water for the last few minutes.

  9. Step9:Cool the grilled sirloi

  10. Step10:And then it's sliced across the fiber. It's very soft and loose. Old people and children have no pressure.

  11. Step11:Pour some more favorite sauce on it. Open it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese barbecued pork (for the elderly and children)

Chinese food recipes

Cantonese barbecued pork (for the elderly and children) recipes

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