Chinese Food
Japanese barbecued pork & Japanese tea and rice
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A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic heating technology enamel iron kettle rice cooker. Inner liner injection enamel technology. 2mm thick iron casting. Fast heating speed. Heat storage speed increased to 75%. It is made of 9-layer enamel. It is resistant to high temperature, corrosion and rust. Enamel doesn't react with food. The dishes are authentic. Use mirror glaze to paint. Physical and chemical stability. No peeling. No rust. The inner wall is very smooth. It absorbs the superfluous grease of food. The oil film is formed naturally and does not stick. It is durable and easy to clean. The most important thing is that the liner can be used on the electromagnetic stove, electric pottery stove and gas stove alone. Stewing, frying, stewing and boiling are all right. Today, use this Jiuyang enamel iron kettle rice cooker f40t9s. To cook a Japanese style master
Cooking ingredients
Cooking Steps
Step1:Jiuyang enamel iron kettle electric rice cooker f40t9s. Including stainless steel steaming tray, enamel inner liner and enamel 9-layer craftsmanship. It can be used alone. It is suitable for all kinds of burners of electromagnetic stove, electric pottery stove and gas stove; stewing, frying, stewing and boiling. It is good at all kinds of cooking samples.
Step2:A good pot with rice. A pot of fresh rice in Jiuyang is the best choice. A pot of fresh rice in Jiuyang was packed and flushed with nitrogen to cut off the air within 8 hours after the rice was shelled. The small pot was separately packed and sealed to keep fresh. The fresh rice is packed beautifully. The rice is crystal clear. You can smell the rice when you open the pot. It's about 2 persons per pot.
Step3:Let's make Japanese barbecued pork. Take a piece of oblong streaky pork. Peel and wash it. Poke it evenly on both sides of streaky pork with fork. It's convenient to taste.
Step4:Roll up the pork.
Step5:Tie the streaky pork in a circle with cotton thread.
Step6:Tight streaky meat.
Step7:The enamel liner can be used on the induction cooker (or directly in the rice cooker). Put in the right amount of oil and ginger slices.
Step8:Put in the bundled streaky pork. Fry over low heat until golden and crispy.
Step9:Pour in some water (the ratio of meat and water is 1-5). The water level is even with the streaky pork.
Step10:Pour in 150g sauce paste (or oyster sauce).
Step11:Pour in 150g sugar and 1 teaspoon pepper.
Step12:Pour in 1 tablespoon salt and 1 / 2 teaspoon sesame oil.
Step13:The fire broke out.
Step14:Cover. Simmer for 45 minutes.
Step15:It can also be stewed directly in an electric cooker. Now enamel stew. Stew for 1 hour.
Step16:Stewed Japanese barbecued pork.
Step17:Take out the Japanese barbecued pork and let it cool.
Step18:Japanese barbecued pork slices.
Step19:Sprinkle the sliced Japanese barbecue meat with the brine from the original cooking. The Japanese barbecue meat is ready.
Step20:Pour a can of fresh rice into the rice cooker. Rinse it once.
Step21:One can of fresh rice and one can of water.
Step22:Choose the quick cooking mode. Change the rice type to northeast rice. Then start cooking. During the cooking process, the rice bursts are fragrant.
Step23:The rice is cooked. The color of the rice is white and bright. The grains are mellow.
Step24:Prepare ingredients for Japanese tea and rice. 1 bowl of rice, 1 Japanese plum, 1 bag of fried tea bag (or green tea) and pour into boiling water for standby.
Step25:Sprinkle a little Japanese soy sauce (or light soy sauce) on the ric
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Cooking tips:There are skills in making delicious dishes.
