Chinese Food
Barbecued pork in iron pot
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It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into large pieces. Soak it in water for 2 hours. Bubble the blood. Change the water halfway.
Step2:After the meat is fished up, use the kitchen paper towel to dry the water. Pat the loose meat with the back of the knife to make it taste better. Mash garlic. Mix ingredients in a bowl. Spread evenly over meat. Marinate in refrigerator for 24 hours.
Step3:Put oil in the pot. Fry the marinated meat. Add the remaining marinade. Add water to the meat. Let it simmer for 40 minutes
Step4:Fire collects juice. Don't leave. It's easy to paste
Step5:Let it dry for 10 minutes. Cut and dish it. You can eat it with lettuce.
Cooking tips:Plum meat is the best choice for barbecued pork. It's fat and thin. If you can't buy it, you can use the rear hip tip instead. The white wine above can be replaced by red wine. I feel tired of eating alone. I can eat it wrapped in lettuce leaves. It's best to marinate for 23 days. If you can't wait for it, 24 hours is a must. There are skills in making delicious dishes.
