Braised meat Ramen with curry and five flower fork

Ramen:100g pork with fork:5 pieces runny egg:1 broccoli:50g miso:half spoon curry block:1 small block salt:a few https://cp1.douguo.com/upload/caiku/a/5/1/yuan_a597c2f02f1aaaadf3095c686def4231.jpg

Braised meat Ramen with curry and five flower fork

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Braised meat Ramen with curry and five flower fork

I made runny eggs at home. I made curry Ramen with it at noon. It's just fine. -

Cooking Steps

  1. Step1:Put broccoli in the pot and blanch. Add salt to the wate

  2. Step2:Take out after cookin

  3. Step3:My Ramen in bag

  4. Step4:After boiling the water in the pot, put it into Rame

  5. Step5:After boiling again, add some cold water and continue to cook to the soft hardness you wan

  6. Step6:Add some water to the other pot. Add miso sauce

  7. Step7:Add curry cube

  8. Step8:Cook until all mel

  9. Step9:I'll cook the pork with the fork in the soup

  10. Step10:Pour curry soup into a large bow

  11. Step11:Take out the ramen and drain the water and put it into the sou

  12. Step12:Then put in broccoli, pork with five flower fork and soft boiled egg made in advanc

Cooking tips:My serving is for one person. The soup tastes better. If the taste is heavy, you can add some salt to make it delicious.

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How to cook Braised meat Ramen with curry and five flower fork

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Braised meat Ramen with curry and five flower fork recipes

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