Cooking Steps

1. 

   Step1:Wash meat without cutting. Spread barbecue sauce evenly. Marinate overnight.

2. 

   Step2:Press the quick cook button on the electric rice cooker. Put a little oil in the pan to brush the bottom of the pan to prevent sticking the pan and put the cured meat in it. Pour in the marinated sauce for about 10 minutes and turn it over. The quick cook button on the electric rice cooker at home is 30 minutes. Do not take it out immediately after turning it over for three times. The heat preservation button can be boiled for another 10 minutes

3. 

   Step3:Put the cooked pork in a cool cut, and then pour the sauce in the rice cooker on the meat.