Chinese Food

Cooking Steps

1. 

   Step1:Wash the tenderloin with water, dry it with water and cut it into proper thickness.

2. 

   Step2:Proportion the ingredients.

3. 

   Step3:Evenly adjust the material preparation.

4. 

   Step4:It's very thick. The color is not bad.

5. 

   Step5:Mix the seasoning with the meat.

6. 

   Step6:Mix well, refrigerate for more than 12 hours, and marinate to taste.

7. 

   Step7:When it's flooded, take it out and bake it in the oven.

8. 

   Step8:Oven 170 degrees. Turn on the upper and lower heat. Place in the middle. Bake for about 15 minutes.

9. 

   Step9:Delicious...