Cooking Steps

1. 

   Step1:Prepare a fresh-keeping box. Add barbecue sauce, cooking wine and soy sauce. Mix with five spices and ginger sauc

2. 

   Step2:Wash the pork shoulder. Cut it into 2.5cm thick strips. Put it into the seasoning box, mix well and marinate it in the refrigerator for one night

3. 

   Step3:Preheat the oven to 200 ℃, and fill the pan under the grill with 6 minutes of wate

4. 

   Step4:Put the marinated barbecue on the grill (the rest of the barbecue sauce is ready

5. 

   Step5:Put it into the oven. Bake for 40 minutes (brush the sauce every 15 minutes. Turn it over and bake for another 20 minutes

6. 

   Step6:Take it out in 40 minutes. Remove the water from the baking tray, dry it and spread the tinfoil. Brush the sauce on the meat and put it into the oven for another 5 minutes

7. 

   Step7:Take it out in 5 minutes. Brush some honey. Bake it for another 10 minutes (turn it over in 5 minutes