Cooking Steps

1. 

   Step1:1. Soak the meat in water for an hour first

2. 

   Step2:2. Chop the meat with the back of the knife (the meat will not be hard to bite after baking.

3. 

   Step3:3. In addition to honey, other materials are added to the meat. Stir well. Marinate in the refrigerator for more than 24 hours

4. 

   Step4:4. Preheat oven for 10 minutes Brush the meat with barbecue sauce and put it in the oven for 20 minutes, then take it out

5. 

   Step5:5. Take out the roasted meat. Brush honey (both sides) and bake for another 10 minutes

6. 

   Step6:Take it out. Put it into cold slices for eatin