Cooking Steps

1. 

   Step1:Put the pork on wine and sugar and marinate for two hours. Then put salt and raw, old, barbecue sauce and sweet sauce to marinate overnight.

2. 

   Step2:Together with the pickled soup, put it in the pot to collect the juice. Basically, collect the soup.

3. 

   Step3:Preheat the oven to 220 degrees. Heat up and down. Brush honey and bake for 20 minutes on the front and 8 minutes on the back.

4. 

   Step4:After cooling, slice and dish.