Cooking Steps

1. 

   Step1:First, add the plum meat with the auxiliary materials prepared before one by one. Marinate.

2. 

   Step2:Wrap the freshly pickled ones with plastic wrap. Refrigerate them for 23 days. The longer the time, the better.

3. 

   Step3:I put it for three days. Take it out and put it on the baking tray. The baking tray is covered with tin paper. Then it can be baked. Bake at 220 ℃ for 5 minutes. Take it out. Fry it in a pan. Continue to bake. Put chopped onion under the pan.

4. 

   Step4:It's better to bake with onions.

5. 

   Step5:It's 220 degrees for baking. According to the oven, it's generally ready to mature in 2030 minutes. Because there is less soy bean curd and milk. It doesn't look so red. But the taste is sweet and moderate.